Tuesday, January 10, 2017
If you’re an event planner looking to score (ahem) brownie points with attendees at your next convention or conference, you know that you need to step up your event’s culinary game. After all, the way to participants’ love raving reviews about your event is, in part, through their stomachs. What is on the menu for 2017? Relish this smorgasbord F&B trends that are already making waves in the event industry.
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