Useful informations

Useful informations

Chef Yvan Lebrun creates culinary masterpieces in the sober yet elegant décor of a charming house in the Old Port. Contemporary cuisine. Member Grand Chef of Relais & Châteaux, since 2006. Distinction 5 diamonds AAA/CAA.

Schedule and Details

Hours: Tuesday to Friday, 11:30 a.m. to 1:30 p.m. Tuesday to Saturday, 5:30 p.m. to 9 p.m. Restaurant only open for groups of 40 or more.

Closed: Closed Sunday and Monday. Closed for approximately 15 to 30 days during the winter season.

Schedule and rates are subject to change without notice. Visit their website or contact them for up-to-date information.

Location

54, rue Saint-Pierre
Québec, QC
G1K 4A1

Borough of La Cité - Limoilou / Vieux-Québec

Directions

Enlarge map

Amenities

Amenities

General Features

  • Restaurant name: Initiale - Relais & Châteaux
  • Restaurant capacity: 40
  • Ability to host groups: Yes
  • Minimum number of people for group menu: 20
  • Maximum number of people for group menu: 70
  • Liquor licensed establishment: Yes
  • Bring Your Own Wine: No
Type of Cuisine

Dining room, Fine cuisine, Regional and local produce, Typically Québécois

Type of Service

Dinner, Lunch, Table d'hôte, Today's Special Menu

Other Amenities Offered

Cloakroom

Parking

Parking: Outdoor on site for a fee

We Speak

English, French, Spanish

Menu Available in the Following Languages

English, French

Meeting Rooms

Meeting Rooms

  • Number of meeting rooms: 2
  • Area of the largest room - m²: 65.10
  • Size of biggest room in square feet: 701

Measurements:

Room Area
Dimensions
L x W x H
Theater-Style Banquet Classroom Reception
Carême
19.5 m²
6.4m X 3m X 3.7m
10
Escoffier
65.1 m²
10.2m X 6.4m X 4.7m
24
Carême
Area
Dimensions
L x W x H
19.5 m²
6.4m X 3m X 3.7m
Theater-Style
Banquet 10
Classroom
Reception
Booths
Escoffier
Area
Dimensions
L x W x H
65.1 m²
10.2m X 6.4m X 4.7m
Theater-Style
Banquet 24
Classroom
Reception
Booths
Visitor Comments

Visitor Comments

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