Come visit our traditional vinegar-making facilities. Organic blackcurrants and vinegar are our speciality. Taste the many types of vinegar we make, all of which are aged in wooden barrels (blackcurrant, ice cider, maple, raspberry, redcurrant, balsamic, etc.). You may also sample our blackcurrant ketchup, mustard, coulis, syrup or spread. During your tour of the grounds and farm, you will learn how vinegar is made and see a field of organic blackcurrants. Two magnificent sites. Free sampling. Onsite gift shop/café serves gelato and pies.
Gift shop: early May to June 21, 2017, weekends, 11 a.m. to 4 p.m. June 22 to September 4, 2017, 10 a.m. to 5:30 p.m. Saturday, 10 a.m. to 6 p.m. September 6 to October 9 (Thanksgiving), 10:30 a.m. to 4 p.m. October 10 to 31, Saturday and Sunday, 11 a.m. to 4 p.m. Gift shop closed for the season as of November 1, 2017. Tours of the vinegar-making facilities for individual visitors or groups of up to 9: Saturday, 12 p.m. to 4 p.m., $5. Tours for groups of 10 or more upon reservation (cost based on the tour selected). Tours for groups of up to 9 halted on September 3, and for groups of 10 or more in the second week of November.
Closed: Closed from November 1 to early May.
Minimum duration of a visit: 00 h 30
Schedule and rates are subject to change without notice. Visit their website or contact them for up-to-date information.
4734, chemin Royal (adresse de la boutique)
4748, chemin Royal pour la Ferme et la Vinaigrerie
Île d'Orléans zone
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Bus Parking: Free Outdoor on Site, Parking: Free Outdoor on Site, Bike Parking: Free Outdoor on Site
English, French, Spanish