48, rue Sous-le-Fort
Nestled in Quartier Petit-Champlain, this charming restaurant with courteous staff boasts a crackling fireplace in the winter, flowery terrace in the summer and simply delicious cuisine. Calf sweetbread with mushrooms, red deer venison with blueberries and scrumptious homemade desserts.
French, Typical Québec, Regional and local produces
Dinner, Lunch, Table d'hote, Today's Special Menu
Free outdoor bike parking on site, Pay outdoor car parking on site
Menu available in English, Menu available in French
Schedule and rates are subject to change frequently and without notice. You should always visit their website or contact them before going.
Hours: open year-round, daily, 11 a.m. to 10 p.m.
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