48, rue Sous-le-Fort
Nestled in the Petit Champlain district, this charming restaurant with courteous staff has a crackling fireplace in the winter, flowery terrace in the summer and simply delicious cuisine. Calf sweetbread with mushrooms and red deer venison with blueberries.
French, Typical Québec, Regional and local produces
Dinner, Lunch, Table d'hote, Today's Special Menu
Free outdoor bike parking on site, Pay outdoor car parking on site
English, French, Romanian, Spanish
Menu available in English, Menu available in French
Schedule and rates are subject to change frequently and without notice. You should always visit their website or contact them before going.
Hours: open year-round, daily, 11 a.m. to 10 p.m.
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