Inventive cuisine that is constantly evolving. This restaurant with deep roots in Québec remains open to the world, an attitude that has inspired an appreciation for culinary simplicity and the greatest respect for food. The creative talents of chef Daniel Vézina have earned him a place among Québec's greatest chefs. Seasonal menu. Terrace open in the summer. Parking available. Private lounge. Catering.
Hours: Wednesday 6 p.m. to 9 p.m.,Thursday and Friday 11:30 a.m. to 2 p.m. and 6:30 p.m. to 9 p.m., Saturday 6 p.m. to 9 p.m. Closed the first three weeks of January. Open for brunch on Easter Sunday and Mother's Day.
Closed: Closed Sunday, Monday and Tuesday year-round, as well as the first three weeks of January. Open for brunch on Easter Sunday and Mother's Day.
Schedule and rates are subject to change without notice. Visit their website or contact them for up-to-date information.
117, rue Dalhousie
Borough of La Cité - Limoilou / Downtown
Canadian, Regional and local produces, Fine foods
Dinner, Lunch, Table d'hote, Today's Special Menu
Pay outdoor car parking on site
Menu available in English, Menu available in French
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