117, rue Dalhousie
Inventive cuisine that is constantly evolving. This restaurant with deep roots in Québec remains open to the world, an attitude that has inspired an appreciation for culinary simplicity and the greatest respect for food. The creative talents of chef Daniel Vézina have earned him a place among Québec’s greatest chefs. Seasonal menu. Terrace open in the summer. Parking available. Two private lounges for groups from 15 to 38. Catering.
Canadian, Regional and local produces, Fine foods
Dinner, Lunch, Table d'hote, Today's Special Menu
Pay outdoor car parking on site
Menu available in English, Menu available in French
Schedule and rates are subject to change frequently and without notice. You should always visit their website or contact them before going.
Hours: Tuesday to Friday, 11:30 a.m. to 2 p.m. and 6 p.m. to 10 p.m. Saturday, 6 p.m. to 10 p.m.
Closed: Closed Sundays and Mondays, as well as the first three weeks of January. Open for brunch on Easter Sunday and Mother's Day.
Based on 1 review
claude turcotte, québec 6/1/2010
c'est toujours un plaisir de manger à cet endroit; que se soit l'acceuil, le service, la qualité des ingrédients et la réussite totale des plats est assurée. de plus, l'endroit est magnifique. 5 étoiles sur toute la ligne.
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