Useful informations

Useful informations

Chef Yvan Lebrun creates culinary masterpieces in the sober yet elegant décor of a charming house in the Old Port. Contemporary cuisine. Member Grand Chef of Relais & Châteaux, since 2006. Distinction 5 diamonds AAA/CAA.

Schedule and Details

Hours: Tuesday to Friday, 11:30 a.m. to 1:30 p.m. Tuesday to Saturday, 5:30 p.m. to 9 p.m. Restaurant only open for groups of 40 or more.

Closed: Closed Sunday and Monday. Closed for approximately 15 days at the winter'season.

Schedule and rates are subject to change without notice. Visit their website or contact them for up-to-date information.

Location

54, rue Saint-Pierre
Québec, QC
G1K 4A1

Borough of La Cité - Limoilou / Vieux-Québec

Directions

Enlarge map

Amenities

Amenities

General Features

  • Restaurant name: Initiale - Relais & Châteaux
  • Room capacity: 40
  • Establishment equipped for groups: Yes
  • Minimum number of people for group pricing: 20
  • Maximum number of people for group pricing: 70
  • Licensed establishment (sale of alcoholic beverages): Yes
Type of Cuisine

Fine foods, Typical Québec, Regional and local produces

Type of Service

Dinner, Lunch, Table d'hote, Today's Special Menu

Other Amenities Offered

Cloakroom

Parking

Pay outdoor car parking on site

We Speak

English, French, Spanish

Menu Available in the Following Languages

Menu available in English, Menu available in French

Meeting Rooms

Meeting Rooms

  • Number of meeting rooms: 2
  • Size of biggest room in square meters: 65,1
  • Size of biggest room in square feet: 701

Measurements:

Room Area
Dimensions
L x W x H
Theater-Style Banquet Classroom Conference Booths
Carême
19,5 m²
6,4m X 3m X 3,7m
10
Escoffier
65,1 m²
10,2m X 6,4m X 4,7m
24 24
Carême
Area
Dimensions
L x W x H
19,5 m²
6,4m X 3m X 3,7m
Theater-Style
Banquet 10
Classroom
Conference
Booths
Escoffier
Area
Dimensions
L x W x H
65,1 m²
10,2m X 6,4m X 4,7m
Theater-Style
Banquet 24
Classroom
Conference 24
Booths
Visitor Comments

Visitor Comments

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