Fine regional cuisine served in this historic home, dating back to 1790. Our menu features local produce all year long: smoked sturgeon with lemon butter, goat's meat sausages, maple flavoured chicken supreme, sirloin steak with blue cheese, mint-flavoured lamb, etc. assorted entrées and homemade desserts: orange and rum cake with caramel sauce, cheese and apple cake, mixed fruit, etc. Up to nine selections on our evening table d'hôte menu. Lodging available at the inn; special one-night package includes dinner and breakfast.
Hours: winter, 7 a.m. to 11 a.m. and 5 p.m. to 8 p.m. Summer, 7 a.m. to 11 a.m. and 5 p.m. to 9 p.m.
Closed: Closed in January.
Schedule and rates are subject to change without notice. Visit their website or contact them for up-to-date information.
128, chemin du Roy
Fine foods, Regional and local produces
Free indoor bike parking on site, Free outdoor bike parking on site, Free outdoor bus parking on site, Free outdoor car parking on site
Menu available in English, Menu available in French