Room capacity: 36 - 150 sous chapiteau
Terrace capacity: 24
Period of operation: Gourmet breakfast: Sunday. Lunch: June to September, Wednesday to Friday. Supper: year-round, Wednesday to Sunday.
Establishment equipped for groups: Yes
Minimum number of people for group pricing: 10
Maximum number of people for group pricing: 150
Licensed establishment (sale of alcoholic beverages): Yes
Type of cuisine
French, Grill, Vegetarian
Type of service
Breakfast, Lunch, Today's Special Menu, Dinner, Table d'hote
Other Amenities Offered
Cloakroom, Entertainment, Children's Menu
Free outdoor car parking on site, Free outdoor bus parking on site
English Spanish French
Menu Available in the Following Languages:
Menu available in English Menu available in French
Schedule and Details
Schedule and rates are subject to change frequently and without notice. You should always visit their website or contact them before going.
Hours: open year-round.
Closed: Restaurant: closed Monday and Tuesday. Accommodations: open 7 days a week.