38, rue Saint-Louis
"The place where everything is special". Located a few steps away from the Château Frontenac. Italian and French cuisine at its best. Specialties: smoked salmon, Parma ham especially prepared by Luigi, homemade pasta, veal and seafood, the chef's pepper steak. His cuisine and unique decor have received media attention around the world, notably from "Geo", "National Geographic" and "Believe It or Not". Warm atmosphere, accordionist or singer every evening. Au Parmesan is... La dolce vita! Valet parking.
Table d'hote, Today's Special Menu
Free On-Site Indoor Car parking, Valet parking
English, French, Italian, Spanish
Menu available in English, Menu available in French
Schedule and rates are subject to change frequently and without notice. You should always visit their website or contact them before going.
Hours: open daily, 12 p.m. to 12 a.m.
Closed: Closed December 24 and 25.