Québec’s creativity is far from lost on our culinary community. In fact, many of Québec City’s chefs are known far and wide. Drawing from renowned know-how, the city is also a source of inspiration for young culinary artists who boldly create original, delectable dishes that delight every sense.
Epicureans will enjoy the quality and diversity of the ever-changing creations, which may feature some unusual pairings, but are sure to please even the most discerning palate. Our chefs take great pride in using local products. Know that the plate set before you with a flourish is the result of a wonderful partnership with the regional producers. It is no wonder that there are so many restaurants per capita.
To maximize concentration and lower the risk of dipping energy levels, it is a good idea to opt for healthy foods at your meetings and events. For lunch, order chicken and fish: meats that are light and provide enough protein to keep you going all afternoon. Eat with a side of steamed or sautéed vegetables, a baked potato or generous serving of rice
In an intimate and cozy ambiance, Panache restaurant of the Auberge Saint-Antoine offers a traditional revisited Quebecoise cuisine. Crowned with four diamonds and award-winning, Panache has carved out an enviable place in the landscape of the finest restaurants in Québec City. Located between the stone walls of what was once a 19th century maritime warehouse, the dining room has an exceptional quietness and a privileged view of the river.
In the heart of Old Québec, Hôtel Manoir Victoria offers two menu formats and two very different settings for your business meal: La Table du Manoir open at lunch for business meetings, and Chez Boulay - bistro boréal. The first is known for its sumptuous furnishings and refined cuisine featuring locally-grown ingredients in season. The second offers a Nordic-inspired cuisine in a friendly bistro-style atmosphere with a new trendy decor.
Good news for those who enjoy mouth-watering Italian dishes in a trendy setting: Il Matto is coming to Vieux-Québec! Already well established in Québec West, the friendly, contemporary restaurant is taking up residence in the prestigious Hôtel 71.
For a truly inspired business lunch, check out Monte Cristo, Le Bonne Entente’s signature 4-star restaurant. Experience the chic ambiance and sink your teeth into local delights created by the new chef Jean-François Bélair. If you’re a true carnivore, you’re sure to love the New York–inspired steak house MC Lounge. Finally, during the summer months, the Napa Grill will transport you to the heart of California with its magnificent terrace and selection of grilled meats and seafood.
Whether you are planning a business dinner or a banquet for 600 guests, Manoir Montmorency offers a lavish setting and a spectacular view of the country’s tallest waterfall.
Having mastered the art of cooking over maplewood charcoal, the prize-winning Beffroi Steak House in Hôtel Palace Royal (facing place D’Youville) is heaven for those who enjoy a perfectly grilled AAA steak washed down with a glass of the finest wine.