Useful informations

Useful informations

Chef Yvan Lebrun creates culinary masterpieces in the sober yet elegant décor of a charming house in the Old Port. Contemporary cuisine. Member Grand Chef of Relais & Châteaux, since 2006. Distinction 5 diamonds AAA/CAA.

Schedule and Details

Hours: Tuesday to Friday, 11:30 a.m. to 1:30 p.m. Tuesday to Saturday, 5:30 p.m. to 9 p.m. Restaurant only open for groups of 40 or more.

Closed: Closed Sunday and Monday. Closed for approximately 15 days at the winter'season.

Schedule and rates are subject to change without notice. Visit their website or contact them for up-to-date information.

Location

54, rue Saint-Pierre
Québec, QC
G1K 4A1

Borough of La Cité - Limoilou / Vieux-Québec

Directions

Enlarge map

Amenities

Amenities

General Features

  • Restaurant name: Initiale - Relais & Châteaux
  • Restaurant capacity: 40
  • Groups Welcome: Yes
  • Minimum number of people for group menu: 20
  • Maximum number of people for group menu: 70
  • Liquor licensed establishment: Yes
  • Bring Your Own Wine: No
Type of Cuisine

Fine cuisine, Regional and local produce, Typically Québécois

Type of Service

Dinner, Lunch, Table d'hote, Today's Special Menu

Other Amenities Offered

Cloakroom

Parking

Parking: Outdoor on site for a fee

We Speak

English, French, Spanish

Menu Available in the Following Languages

English, French

Meeting Rooms

Meeting Rooms

  • Number of meeting rooms: 2
  • Largest Room in m2: 65.10
  • Size of biggest room in square feet: 701

Measurements:

Room Area
Dimensions
L x W x H
Theater-Style Banquet Classroom Conference
Carême
19.5 m²
6.4m X 3m X 3.7m
10
Escoffier
65.1 m²
10.2m X 6.4m X 4.7m
24
Carême
Area
Dimensions
L x W x H
19.5 m²
6.4m X 3m X 3.7m
Theater-Style
Banquet 10
Classroom
Conference
Booths
Escoffier
Area
Dimensions
L x W x H
65.1 m²
10.2m X 6.4m X 4.7m
Theater-Style
Banquet 24
Classroom
Conference
Booths
Visitor Comments

Visitor Comments