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A Visit to Inland Saint-Raymond Drop in for a meal at La Bastide, a charming country home-become-an-inn, built in 1903 in the town of Saint Raymond, along rivière Sainte-Anne. Innkeeper Pascal serve hearty and innovative dishes reminiscent of French Provence cuisine, since Pascal’s mother culinary secrets are a feature of the La Bastide menu. You are now ready for a guided tour of the Fromagerie Cayer cheese factory. Discover how milk is turned into a large variety of fine cheeses, praised by Québec City's best chefs.
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